7 Reasons Why You Need to Eat More Good Fat

7 Reasons Why You Need to Eat More Good Fat

Fat-free, no-fat, and low-fat lies have ruled how we’ve eaten, or tried to eat, for decades. But I’m here to let you know it’s all hogwash! The truth of the matter is, I can think of at least 7 reasons why we need to eat fat! And by fat, I mean the healthy kind, from sources such as avocado, olive oil and fish. Not all fat is created equally.

Here is why you need to increase your daily intake of good fat:

1 – Maintain insulin levels

You need insulin to turn the sugars and proteins you eat into energy in your muscle cells, but if sugars and/or proteins are overeaten, insulin converts these calories into fat. On the other hand, insulin is not used to convert dietary fat into energy … nor will that fat get stored as fat. So, a diet high in good fat can promote weight loss by helping maintain healthy insulin levels.

2 – Help with weight loss

Some dietary fats have been shown to promote more weight loss than low fat diets with equal calorie consumption. For example, medium-chain triglyceride (MCT) oil or liquid coconut oil – and extra virgin olive oil have produced these results.

MCT oil is a saturated fatty acid that not only helps support cognitive function, but also has numerous health benefits, not the least of which is helping with weight management.

And a recent study took places over the course of five years – where people used a litre of olive oil per week versus a low fat diet and they lost weight!1 Additionally, they also had better memory. The monounsaturated fats in avocados and avocado oils react in the same way as olive oil. Studies also show adding just one avocado a day to the diet results in weight loss. Other studies have shown that coconut oil is even better than coconut oil and has been shown to actually increase your HDL cholesterol which is the good cholesterol that helps us stay healthy.

3 – Glowing skin

Now, the type of fats make all the difference when it comes to glowing skin. Turns out, cell membranes are all composed of fat molecules that have varying degrees of flexibility. Omega 3 fats can be found in –

  • Fish oil
  • Flax seed oil
  • Perilla oil

All of the fats listed above contribute to membrane flexibility – and that means flexible blood vessels and healthier looking skin. I’ve previously published the results of high dose fish oil in restoring flexibility in previously stiff blood vessels in patients. Even olive oil, composed primarily of the monounsaturated fat oleum, acts to promote glowing skin due to its high polyphenol contents.3

4 – Help prevent Inflammation

Short chain saturated fats – like the fat contained in Ghee (butyric acid) and fish oil – have been shown to nourish the cells lining the gut. This helps prevent the inflammation that causes weight gain. Plus it may also  influence depression and mental illness since these is now thought to be a correlation between the level of inflammation and mental health.

5 – Help reduce lectin intake

Replacing sugars from grains and beans with good fats eliminates the plant proteins known as lectins (gluten is one such lectin), which I and others have shown are a major cause of weight gain, obesity, and acne. Moreover, grains have Omega 6 fats, which when   taken in high quantities can promote inflammation of skin and the brain (brain fog).

Also removing lectins from your diet and replacing them with good fats prevents the damage they do to the gut wall; a fact that also is reflected in your glowing outer skin!

6 – Feel full faster and longer

What makes us feel full? It’s fat – Not carbs – Not protein. Fat promotes satiety or the sense of feeling full. You see, fat turns on hormone messaging and sends them from the gut to the brain. These messages strongly communicate calorie intake is sufficient, and you can stop eating.

7 – Healthier brains

The brain is approximately 60% fat. Truly, it is! Half of that fat is composed of DHA, a primary component of fish oil.5 Another significant source of fat in the brain is arachidonic acid.6 And guess what the the largest available source of arachidonic acid is  Egg yolk!

Eat the yolk, and toss out the whites if you want glowing hair, luminous skin, and a, healthier brain! Indeed, human studies show people with the highest Omega 3 index – a measure of Omega 3 ingestion for two months on average – have the biggest brain size, hippocampus size (the memory centre), and best memory. Folks with the highest Omega 3 index also have the lowest levels of depression and anxiety – especially compared to people with the low levels of Omega 3s.

So, for big, happy brains, glowing skin, healthy weight maintenance, and a healthy gut … bring on the fat! Fill up on fish oil, olive oil and egg yolks – your body will thank you.  Arachidonic acid is both a product of the body’s natural linoleic acid conversion and, as the question notes, an existing (but modest) component of animal-based foods like egg yolk and meat – as well as human breastmilk.  However, if like the rest of us you struggle to get enough of theses good fats into your week there is a vegetarian/ vegan Omega blend that has great amounts of omega 3,5,6,7 7 9. for more information go to https://robertdicks.wpengine.com/juiceplus/ 

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